And you guys thought I was just sitting around doing nothing today ?
Tired of store bought bacon and I know how to make my own but its time consuming but I had enough of the cheap stuff.
10 days ago I put 12 pounds of pork belly to maple cure in my cheese fridge.
Yesterday I rinsed them off and soaked them in fresh water for 2 hours to remove most of the salt and this morning I got the smoker rolling smoke and in they went.
After 8 hours out they come to rest back in the fridge downstairs for a few days and get sliced up and Vac packed ?
Tired of store bought bacon and I know how to make my own but its time consuming but I had enough of the cheap stuff.
10 days ago I put 12 pounds of pork belly to maple cure in my cheese fridge.
Yesterday I rinsed them off and soaked them in fresh water for 2 hours to remove most of the salt and this morning I got the smoker rolling smoke and in they went.
After 8 hours out they come to rest back in the fridge downstairs for a few days and get sliced up and Vac packed ?